Recipe Recap: 7 New Dishes from AMA’s Backyard BBQ
Member-favourite barbecue recipes for the waning days of summer
Are you a member of AMA's Backyard BBQ? Keep up with the hottest posts and conversations in the community, delivered to your inbox each month!
Member-favourite barbecue recipes for the waning days of summer
Our Backyard BBQ chefs—Doreen Prei, Elyse Chatterton and Brad Smoliak—offer a few quick tips
Our latest batch of community-recommended recipes to keep your late-season grill game going strong
Pineapple, apple-pears, peppers and other recommendations from our Backyard BBQ chefs
Cooking with Alberta chicken is an environmentally friendly choice that also supports local farming families
Lemongrass beef skewers, broccoli salads and Saskatoon berry tarts—oh my!
Poultry is an excellent choice for the barbecue because it’s lean a great source of protein
The latest recipes from our Backyard BBQ community are here to light your fire for perfectly grilled food
Chef Brad Smoliak reveals his secrets to prepping this popular shellfish
A few great cheeseburger recipes featuring cheese made with 100% Canadian milk—perfect for your next barbecue!
How including lean beef as part of a balanced diet can provide a variety of nutritional benefits
How Alberta's egg farmers are leading the way when it comes to sustainability
Get cooking with lentils, chickpeas and other nutrient-packed vegetables to add a healthy flavour boost to any lunch, dinner or snack
Discover three new ways to add flavour to your grilled meats, plus two satisfying side dishes
Try Elyse Chatterton’s recipe this Father’s Day, Canada Day ... or any day of the week
Russian kebabs, beer can burgers, rhubarb slush and more!
Try this simple recipe by the Fire Masters champ
Mouth-watering recipes for your next flame-kissed meal
Make this flavourful dip for vegetables, pita bread and crackers, or use it as a stuffing for grilled zucchini
The latest delectable recipes from Alberta grill masters