Chef Brad Smoliak reveals his secrets to prepping this popular shellfish
A few great cheeseburger recipes featuring cheese made with 100% Canadian milk—perfect for your next barbecue!
How including lean beef as part of a balanced diet can provide a variety of nutritional benefits
Grilling disasters can happen to anyone—including our Backyard BBQ chefs—but by following a few safety tips, you can prevent them
How Alberta's egg farmers are leading the way when it comes to sustainability
Get cooking with lentils, chickpeas and other nutrient-packed vegetables to add a healthy flavour boost to any lunch, dinner or snack
Discover three new ways to add flavour to your grilled meats, plus two satisfying side dishes
Get pointers from some of Alberta's top chefs, including Doreen Prei and Brad Smoliak
Try Elyse Chatterton’s recipe this Father’s Day, Canada Day ... or any day of the week
Russian kebabs, beer can burgers, rhubarb slush and more!
Try this simple recipe by the Fire Masters champ
Mouth-watering recipes for your next flame-kissed meal
Make this flavourful dip for vegetables, pita bread and crackers, or use it as a stuffing for grilled zucchini
The latest delectable recipes from Alberta grill masters
Share recipes, get tips from some of Alberta's top chefs, and support local producers and growers.
Served with pomegranate molasses mint sauce and blistered tomatoes
Get ready for a weekend of grilling with these favourites from AMA's Backyard BBQ community
Favourite sweet and savoury options from our Backyard BBQ community