Aloha Burger. (photo: Egg Farmers of Alberta)

Week Four: 5 Great Recipes from AMA’s Backyard BBQ

By AMA Staff

Summer is officially just around the corner. But you’ve been getting your grill on for weeks now, haven’t you?

To keep the good times going, we’re happy to share more of the tastiest recipes from the AMA Backyard BBQ community—plus our favourite local partners.


• Super-tender pork belly burnt ends are a perfect spiced-and-smoky, pop-in-your-mouth treat.

• Grab your cast-iron skillet and cook up what’s sure to become a new family favourite—smoked white cheddar mac ‘n’ cheese.

• With Alberta’s recent mix of hot days and heavy rainstorms, it’s been downright tropical. Sounds like a great time to grill up an Aloha burger from the Egg Farmers of Alberta.

• Take it low and slow with Leanne’s slow-grilled spatchcock chicken in a parsley vinaigrette.

• These Hasselback potatoes are a perfect side dish for all sorts of fresh-off-the-grill fare. Here’s how to prepare them in your oven… or on the barbecue.

Check back next Thursday for more fresh recipes!

Visit AMA’s Backyard BBQ partners to pick up all your barbecue needs. Check them all out here!